by: Joel Makower
I've long been an admirer of Gary Hirshberg, the idealistic and iconoclastic "CE-Yo" of organic yogurt maker Stonyfield Farm,
which he co-founded in 1983. I first met Hirshberg a decade later, in
1993, when researching my book about corporate social responsibility, Beyond the Bottom Line.
I recall being impressed at the time by his passion and commitment, but
also his humbleness and honesty. "I think whatever your definition is
of social responsibility," he told me at the time, "if the message is,
'Look how great we are,' then you're missing the boat." It was a
refreshing change from so many companies' arm-waving,
self-congratulatory approaches to social responsibility, both then and
now.
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